Bissap: Not a dish, but a drink! It’s a strong infusion of hibiscus flowers, made by boiling water, adding dried hibiscus flowers, sealing the container and letting it chill. The Senegalese add plenty of sugar to make it sweet, and often a bit of vanilla. It tastes like the best fruit juice I’ve ever had, though it’s not from a fruit. I plan to buy several sacks of the dried flowers so that I can make some at home.
