Bissap: Not a dish, but a drink! It’s a strong infusion of hibiscus flowers, made by boiling water, adding dried hibiscus flowers, sealing the container and letting it chill. The Senegalese add plenty of sugar to make it sweet, and often a bit of vanilla. It tastes like the best fruit juice I’ve ever had, though it’s not from a fruit. I plan to buy several sacks of the dried flowers so that I can make some at home.
Brioche suisse: The best French pastry you’ve never heard of. It reminded me a bit of a pain au chocolat, but with even more flavor. I had one this morning and the whole time I was eating it, I just kept thinking, “this is the best thing I have ever eaten.”
At the risk of stating the obvious, Copenhagen is pretty darn cold in the winter! Especially if you’re used to walking around outside most of the day. In the other places I’ve visited, I’ve spent large chunks of the daylight hours just walking around, getting to know the city, and taking pictures. In Copenhagen, I tried to do the same but I just felt so cold all the time! So I came up with a list of things to do in Copenhagen in the winter. A lot of these things you can do after dark as well, which is helpful since in late November in Denmark, the sun sets as early as 4 pm. These are things that will still give you a taste of this fascinating Danish city, but will also let you take breaks inside warm buildings and trendy restaurants.
In the last two weeks, I’ve been to Christmas markets in Paris, France; Stuttgart, Germany; Salzburg, Austria; Copenhagen, Denmark; and Barcelona, Spain. Every major European city, and I believe most of the smaller ones too, has its own Christmas/holiday market. Each one is a little different. Here are some highlights of the ones I saw.